Bajra Flour, made from premium pearl millet, is a gluten-free and nutrient-dense flour rich in fiber, protein, and essential minerals. Ideal for making soft rotis, parathas, and hearty dishes, it’s a healthy choice for a balanced lifestyle.
MINK’s Bedami Puri Aata is a flavorful flour blend specially crafted for making crispy and delicious Bedami Puris. Enriched with spices, it ensures an authentic taste and perfect texture.
Mink Chana Besan, made from 100% organic chickpeas, is a finely milled, gluten-free flour rich in protein, fiber, and essential nutrients. Perfect for preparing savory snacks, desserts, and batters, it’s a versatile and healthy choice for your kitchen.
Channa Sattu is a wholesome and nutritious superfood made from roasted Bengal gram, packed with plant-based protein, dietary fiber, and essential nutrients. Known for its cooling and energizing properties, it’s perfect for quick, healthy drinks or meals. 100% natural and organic, it’s a must-have for a balanced lifestyle!
Mink Hari Kangni Atta is a nutritious, gluten-free flour made from foxtail millet. Rich in fiber, protein, and essential minerals, it supports digestion, heart health, and overall wellness. Ideal for making soft rotis, dosa, and other healthy recipes.
Mink Jau Atta, or Barley Flour, is a nutritious and fiber-rich alternative to regular flour. Packed with essential vitamins and minerals, it aids digestion, supports heart health, and is perfect for making wholesome rotis, parathas, and baked goods.
Mink Jau Sattu is a wholesome and nutritious drink made from roasted barley, rich in fiber, protein, and essential minerals. It is a natural energy booster that aids digestion and keeps you refreshed.
Mink Jowar Atta (Sorghum Flour) is a gluten-free, nutrient-rich flour packed with fiber, protein, and essential minerals. Perfect for making rotis, dosas, and baked goods, it supports digestion and overall wellness while adding a mild, nutty flavor to your meals.
Mink Kangni Atta, made from nutrient-rich foxtail millet, is a gluten-free flour packed with fiber, protein, and essential minerals. It supports digestion, heart health, and overall wellness. Perfect for making rotis, dosa, and other healthy recipes.
Mink Kodra Atta is a gluten-free, nutrient-rich flour made from Kodo millet. High in fiber, protein, and essential minerals, it supports digestion, heart health, and overall wellness. Ideal for making rotis, dosas, and other wholesome recipes.
Mink Kutki Atta is a nutrient-dense, gluten-free flour made from high-quality small millet. Rich in fiber, protein, and essential minerals, it supports digestion and overall wellness. Perfect for making rotis, dosa, and other healthy recipes.
Mink Maize Atta is a gluten-free flour made from high-quality maize, rich in fiber and essential nutrients. Perfect for making corn tortillas, rotis, and other healthy gluten-free dishes, it’s a versatile and nutritious addition to your pantry.
Mink Missi Roti Aata is a nutritious blend of gram flour and whole wheat flour, enriched with spices for a traditional, flavorful flatbread. Perfect for making soft, delicious, and protein-rich rotis.
MINK’s Multi Grain Flour is a wholesome blend of nutrient-rich grains like wheat, millet, barley, and more. Packed with fiber, vitamins, and minerals, it supports better digestion, sustained energy, and overall wellness—perfect for making nutritious rotis, parathas, and baked goods.
Mink Octagon Aata Gluten-Free is a wholesome flour blend, specially crafted for a nutritious and gluten-free diet. Ideal for making soft rotis, parathas, and other healthy recipes.
Mink Ragi (Pearl Millet) is a superfood grain rich in calcium, fiber, and essential nutrients. Perfect for making healthy porridge, rotis, and baked goods, it’s a wholesome choice for a balanced diet.
Mink Swank Atta is a nutritious, fiber-rich flour made from premium-quality grains. Packed with essential vitamins and minerals, it promotes digestion, energy, and overall wellness. Perfect for soft, healthy rotis and other traditional recipes.
MINK’s Whole Wheat Aata is a wholesome, nutrient-packed flour made from high-quality whole wheat grains. Ideal for baking roti, paratha, and other traditional Indian dishes, it is rich in fiber, vitamins, and minerals, promoting a healthy digestive system.
