Mink Moong Split is a protein-rich, easily digestible lentil packed with fiber and essential nutrients. Ideal for making dals, khichdi, and soups, it’s a healthy and versatile addition to your diet.
MINK Moong Split Washed is a premium lentil variety, known for its quick cooking and easy digestibility. Rich in protein, fiber, and essential nutrients, it’s perfect for light, healthy dals, khichdi, and soups.
Mink Moth Beans are protein-rich, nutrient-dense legumes known for their earthy flavor and versatility. Ideal for making curries, sprouts, and traditional dishes, they are a healthy addition to a balanced diet.
MINK’s Multi Grain Flour is a wholesome blend of nutrient-rich grains like wheat, millet, barley, and more. Packed with fiber, vitamins, and minerals, it supports better digestion, sustained energy, and overall wellness—perfect for making nutritious rotis, parathas, and baked goods.
Mink Multi Millet Pasta is a nutritious and wholesome alternative to regular pasta, made from a blend of healthy millets. Rich in fiber, protein, and essential nutrients, it offers a delicious and gluten-free way to enjoy your favorite pasta dishes.
Mink Mustard Seeds are aromatic, nutrient-rich seeds known for their bold, pungent flavor. Perfect for tempering, pickling, and spice blends, they enhance the taste of various dishes with their distinct, tangy kick.
Mink Yellow mustard seeds have a mild, slightly tangy flavor, perfect for pickling, seasoning, and making homemade mustard. Rich in essential nutrients and antioxidants.
Mink Octagon Aata Gluten-Free is a wholesome flour blend, specially crafted for a nutritious and gluten-free diet. Ideal for making soft rotis, parathas, and other healthy recipes.
Mink Pumpkin Seeds are nutrient-dense superfoods packed with protein, fiber, and essential minerals. Perfect for snacking, adding to salads, smoothies, or baking, they’re a crunchy and healthy addition to your diet.
Mink Rai (Mustard Seeds) are small, aromatic seeds known for their bold, pungent flavor. Perfect for tempering, pickling, and spice blends, they add depth and richness to a variety of dishes.
Mink Rajma Jammu is a premium-quality kidney bean variety known for its rich flavor, creamy texture, and high protein content. Perfect for making authentic Rajma curry, it’s a nutritious and delicious addition to your meals.
Mink Rajma (Kidney Beans) are rich in protein, fiber, and essential nutrients, perfect for making hearty, flavorful dishes like rajma curry. A wholesome and nutritious addition to your meals, they’re a staple in every kitchen.
Mink Red Chili Whole is a fiery, aromatic spice that adds a bold, spicy kick to your dishes. Perfect for curries, sauces, and spice blends, it brings rich heat and vibrant color to your cooking.
Mink Basmati rice is a premium long-grain rice known for its aromatic fragrance, fluffy texture, and delicate flavor. Perfect for biryanis, pulao, and everyday meals.
Mink Rice Poha is a light, nutritious flattened rice, perfect for quick and healthy breakfasts or snacks. Easy to cook and rich in essential nutrients, it’s ideal for making poha dishes, chivda, or upma.
Mink Rock Salt is a natural, mineral-rich salt known for its purity and health benefits. With its coarse texture and subtle flavor, it’s perfect for seasoning, cooking, and even therapeutic uses like detox baths.
Mink Sund Powder (Dry Ginger Powder) is a potent spice known for its warm, earthy flavor and digestive benefits. Perfect for teas, curries, and herbal remedies, it supports immunity, digestion, and overall wellness.
Mink Sunflower oil is a light and healthy cooking oil, rich in vitamin E and essential fatty acids. It enhances heart health, supports skin nourishment, and is perfect for frying, baking, and everyday cooking.
Mink Turmeric 7+ is a potent, high-quality turmeric powder known for its enhanced curcumin content. Packed with powerful anti-inflammatory and antioxidant properties, it supports overall health and wellness, making it ideal for cooking, teas, and wellness remedies.
Mink Urad Split Washed, also known as dhuli urad dal, is a protein-rich lentil with a soft texture and mild flavor. It is ideal for making dals, soups, idli, dosa batter, and other traditional dishes, ensuring a creamy consistency and great taste.
