Mink Amaranth is a nutrient-rich superfood packed with protein, fiber, and essential minerals. Naturally gluten-free, it supports digestion, boosts energy, and promotes overall well-being. Ideal for making porridge, rotis, or adding to baked goods for a healthy twist.
Chana Dal is a premium, organic split Bengal gram, rich in protein, fiber, and essential nutrients. With its nutty flavor and versatile use in a variety of dishes, it’s a healthy and delicious choice for balanced meals. Naturally grown and chemical-free, it’s perfect for conscious, wholesome cooking.
Mink Coconut Jowar Cookies are a delicious and healthy treat made with nutrient-rich jowar flour and the natural sweetness of coconut. These gluten-free cookies are a perfect guilt-free snack for all ages.
Mink Jowar Atta (Sorghum Flour) is a gluten-free, nutrient-rich flour packed with fiber, protein, and essential minerals. Perfect for making rotis, dosas, and baked goods, it supports digestion and overall wellness while adding a mild, nutty flavor to your meals.
Mink Kaju Pista Jowar Cookies are a delicious and healthy treat made with nutrient-rich jowar flour, crunchy cashews, and pistachios. These gluten-free cookies offer a perfect balance of taste and nutrition, making them a wholesome snack for all ages.
Mink Kangni Atta, made from nutrient-rich foxtail millet, is a gluten-free flour packed with fiber, protein, and essential minerals. It supports digestion, heart health, and overall wellness. Perfect for making rotis, dosa, and other healthy recipes.
Mink Maize Atta is a gluten-free flour made from high-quality maize, rich in fiber and essential nutrients. Perfect for making corn tortillas, rotis, and other healthy gluten-free dishes, it’s a versatile and nutritious addition to your pantry.
Mink Swank Atta is a nutritious, fiber-rich flour made from premium-quality grains. Packed with essential vitamins and minerals, it promotes digestion, energy, and overall wellness. Perfect for soft, healthy rotis and other traditional recipes.
