Mink Hari Kangni Millet (Foxtail Millet) is a gluten-free, nutrient-rich grain packed with fiber, protein, and essential minerals. Perfect for making porridge, rotis, and wholesome meals, it supports a healthy and balanced diet.
Mink Jau Atta, or Barley Flour, is a nutritious and fiber-rich alternative to regular flour. Packed with essential vitamins and minerals, it aids digestion, supports heart health, and is perfect for making wholesome rotis, parathas, and baked goods.
Mink Jau Dalia, made from broken barley grains, is a nutritious and fiber-rich superfood. It is easy to digest and perfect for making wholesome porridge, khichdi, or upma for a healthy diet.
Mink Kangni Atta, made from nutrient-rich foxtail millet, is a gluten-free flour packed with fiber, protein, and essential minerals. It supports digestion, heart health, and overall wellness. Perfect for making rotis, dosa, and other healthy recipes.
Mink Kasuri Methi (Dried Fenugreek Leaves) is a fragrant herb known for its rich, slightly bitter flavor. Perfect for adding a unique taste to curries, dals, and parathas, it enhances the flavor of your dishes with its earthy, aromatic essence.
Mink Kodra millet is a nutrient-rich, gluten-free grain packed with fiber, protein, and essential minerals. It supports digestion, boosts energy, and is ideal for making porridge, rotis, and healthy meals.
Mink Kodra Atta is a gluten-free, nutrient-rich flour made from Kodo millet. High in fiber, protein, and essential minerals, it supports digestion, heart health, and overall wellness. Ideal for making rotis, dosas, and other wholesome recipes.
Mink Kodra Millet (Kodo Millet) is a nutrient-rich, gluten-free grain packed with fiber, protein, and essential minerals. Ideal for making porridge, khichdi, and rotis, it’s a healthy and wholesome addition to your diet.
Mink Kutki Atta is a nutrient-dense, gluten-free flour made from high-quality small millet. Rich in fiber, protein, and essential minerals, it supports digestion and overall wellness. Perfect for making rotis, dosa, and other healthy recipes.
Mink Maize Atta is a gluten-free flour made from high-quality maize, rich in fiber and essential nutrients. Perfect for making corn tortillas, rotis, and other healthy gluten-free dishes, it’s a versatile and nutritious addition to your pantry.
Mink Methi Mathi Baked is a crispy, flavorful snack made with fenugreek leaves and whole wheat flour. Baked to perfection, it offers a healthy alternative to traditional fried mathi while retaining its authentic taste.
Mink Makhanas, also known as fox nuts or lotus seeds, are a crunchy and nutritious superfood rich in protein, fiber, and antioxidants. They support heart health, digestion, and weight management. A perfect healthy snack for all ages.
Mink Missi Roti Aata is a nutritious blend of gram flour and whole wheat flour, enriched with spices for a traditional, flavorful flatbread. Perfect for making soft, delicious, and protein-rich rotis.
Mink Multi Millet Pasta is a nutritious and wholesome alternative to regular pasta, made from a blend of healthy millets. Rich in fiber, protein, and essential nutrients, it offers a delicious and gluten-free way to enjoy your favorite pasta dishes.
Mink Yellow mustard seeds have a mild, slightly tangy flavor, perfect for pickling, seasoning, and making homemade mustard. Rich in essential nutrients and antioxidants.
Mink Octagon Aata Gluten-Free is a wholesome flour blend, specially crafted for a nutritious and gluten-free diet. Ideal for making soft rotis, parathas, and other healthy recipes.
Mink Peanut Chikki Round is a crunchy and nutritious traditional sweet made with roasted peanuts and jaggery. A perfect energy-boosting snack with a delightful taste!
Mink Ragi (Pearl Millet) is a superfood grain rich in calcium, fiber, and essential nutrients. Perfect for making healthy porridge, rotis, and baked goods, it’s a wholesome choice for a balanced diet.
Mink Rice Poha is a light, nutritious flattened rice, perfect for quick and healthy breakfasts or snacks. Easy to cook and rich in essential nutrients, it’s ideal for making poha dishes, chivda, or upma.
Mink Rock Salt is a natural, mineral-rich salt known for its purity and health benefits. With its coarse texture and subtle flavor, it’s perfect for seasoning, cooking, and even therapeutic uses like detox baths.
