Mink Moong Split is a protein-rich, easily digestible lentil packed with fiber and essential nutrients. Ideal for making dals, khichdi, and soups, it’s a healthy and versatile addition to your diet.
Mink Wheat Dalia is a wholesome, nutrient-rich grain made from cracked wheat. High in fiber and protein, it’s perfect for making light, nourishing porridges, upma, or as a healthy addition to soups and salads.
Mink Kangni Millet (Foxtail Millet) is a nutrient-dense, gluten-free grain rich in fiber, protein, and essential minerals. Perfect for making porridge, rotis, and healthy dishes, it’s a wholesome choice for a balanced diet.
Mink Jaggery is a natural, unrefined sweetener made from pure sugarcane juice. Rich in minerals and antioxidants, it’s a healthier alternative to refined sugar, perfect for sweetening desserts, beverages, and traditional recipes.
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